Komparasi Risiko Produksi Dan Pendapatan Usaha Tani Kopi Organik Dan Anorganik (Suatu Kasus Di Desa Margamulya, Kecamatan Pangalengan, Kabupaten Bandung)

Karyani, Tuti and Az-Zahra, R and Djuwendah, Endah and Rustidja, Ery Supriyadi (2022) Komparasi Risiko Produksi Dan Pendapatan Usaha Tani Kopi Organik Dan Anorganik (Suatu Kasus Di Desa Margamulya, Kecamatan Pangalengan, Kabupaten Bandung). Jurnal Penelitian: Pertanian Terapan, 22 (1). pp. 22-29. ISSN 1410-5020, e-ISSN: 2407-1781

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Abstract

The transformation of farming method from the conventional (inorganic) one to the organic one certainly imposes risks that need to be considered. This study aims to analyze the differences of production risks and income risk between organic and inorganic coffee farmers. The research was conducted in Margamulya Village, Pangalengan District, West Java, which was purposively chosen because Margamulya Village is the center of coffee production in West Java and is one of the villages selected in the 1000 organic-farmingvillage program. The sample used in the study was taken by cluster sampling method with a total of 56 respondents consist of 28 organic farmers and 28 inorganic farmers obtained through the slovin formula. The method used is a comparative quantitative research method. The data were analyzed by comparative analysis using production risk and income risk. The time of the study was carried out in June - July 2019. The results of the analysis show that both the production and income of inorganic coffee farming are higher than organic, but the production risk and income risk of inorganic coffee farming are also higher than organic coffee farming.

Item Type: Article
Uncontrolled Keywords: Organic Coffee, Production Risks, Income Risks
Subjects: JOURNAL
Divisions: DOKUMEN IKOPIN
Depositing User: Ikopin Teknologi Informasi
Date Deposited: 06 Dec 2022 02:32
Last Modified: 06 Dec 2022 02:32
URI: http://repository.ikopin.ac.id/id/eprint/1941

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